How to Cook Goose Meat?

Two types of methods are generally used in cooking goose meat, it can be cooked as boiled and fried in the oven.


Goose Meat Boiling Recipe: All surfaces of the purchased or cut goose are thoroughly washed, then cut from the wing and thigh areas.


The inner and outer surfaces of the newly cut goose are salted with coarse salt. After this process, it is rested in the refrigerator for 2 days. This process adds an exquisite taste to the goose meat.


The goose meat, which we put on hold, is thoroughly washed in order to remove its salts, and it is taken into a pot large enough for the goose meat to fit, and water is added until it is covered. Cook on low heat until goose meat is soft.


So, how to eat boiled goose meat? The goose we cook in the pot is taken out and cut into pieces. It can be served with goose meat, which is left in the pot, by making soup or rice with goose broth.


Roast Goose Meat Recipe in the Oven: The cut goose should be salted and rested for at least 2 days in the refrigerator or in an airy place.


Rested goose meat is wiped with a towel or napkin and cleaned of salt. Let it sit for an hour or two at room temperature.


The oven temperature is brought to 160 degrees and the goose is pierced in several places with a knife.

How long does goose meat cook?

Spices such as salt, pepper, and red pepper are added, and the goose is placed in a deep frying pan and cooked in the oven for about an hour. Turn the other surface and cook for 1 more hour. The goose, which is cooked for 2 hours in total, is reduced to 135 degrees and baked for another 30-45 minutes.


Goose meat, which is thoroughly softened and fried like pomegranate, is taken out of the oven and ready for service.


Goose meat, the indispensable flavor of the winter months, becomes a guest on the table after cooking for a long time.


At the same time, bulgur pilaf cooked with goose meat juice will be the perfect pair for your table.


Goose meat is very difficult to cook in a short time compared to other meat groups.


Goose meat cooked in a pressure cooker should be cooked for at least 1 hour. When it comes to a stringy consistency, you can prepare a meal using goose meat.


You should definitely use the water in which you cook the goose meat in other dishes or soups.


Goose meat in terms of protein, vitamins and minerals it contains, with the hope that it will heal you and your family. Bon Appetit.